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Above all, we serve regional family cooking which include not-to-be-missed specialities such as the Auvergne-style fondue, hearty stew, truffle dish, tripe dishes, "aligot" (creamy mashed potato and cheese dish), "le petit salé" (streaky bacon dish) and bilberry tart...
Menu from 16.80 € to 20.80 € and carte.
All of our specialities can be ordered à la carte.
Mon Clocher - 5 rue Sauvagnat 63240 LE MONT DORE - Tel : +33 (0)4 73 65 05 41 Fax : +33 (0)4 73 65 03 72
